It is a hot cherry type paprika of pendulous fruits and loose foliage. The bush is 40-60 cm high and of continuous growth. The fruit is 3-3,5 cm in diameter, slightly flat globe shaped with closed style point. Its surface is smooth, the crosscut is oval. The colour off fruits is dark red when ripe their average weight is 7-9 grams. The solids content is 20-22 % when red, the capsaicin content at picking is 120- 140 mg/100 g. It has a good tolerance against viral diseases. It has a mid-early, continuous ripening and a high yield. It is primarily recommended for transplanting and requires intensive growing conditions. It needs a soil rich in organic matter that can be easily warmed up and intensive growing conditions.